30+
Years Experience
Family
Owned & Operated
National
Distribution & Export
Import
Export & Manufacturing
Family owned and operated wholesale food supplier, proudly based in Perth, Western Australia. We manufacture, import, export, and distribute premium food products across Australia — from World Steak Challenge gold medal wagyu to exclusive European bakery.
Eatz Fine Food Distributors is a family owned and operated Australian food business with over 30 years of experience across manufacturing, importing, exporting, and distribution.
From our base in Western Australia, we supply nationally — restaurants, hotels, retail chains, and remote mine sites. Our range spans WA-made products through to exclusive European bakery imports and award-winning Japanese A5 wagyu.
We're proud supporters of Buy West Eat Best — championing Western Australian producers and locally sourced product wherever possible.
We partner with three of the world's finest wagyu producers — two of whom took home five gold medals between them at the 2025 World Steak Challenge in London, the world's most prestigious steak competition, judged blind by an independent panel of chefs, buyers, and meat professionals.
From Arita Farm in Miyazaki — approximately 8,000 head raised hormone-free and antibiotic-free, exported to over 30 countries. We import Arita Wagyu directly into Australia.
A wagyu operation spanning 800,000 hectares across the Pilbara and Kimberley. Multiple gold medals at the World Steak Challenge 2025 across cut and wagyu categories. Three tiers: Takeda Ten (MB10+), Pardoo Wagyu (purebred), and Kimbara (crossbred).
Premium Black Angus and Wagyu from 7 properties spanning 100,000 acres along WA's south-west coast. Sixty years of genetics, one family.
View Full Story →We are the exclusive Western Australian importer for two of the most significant names in European bakery.
Di Marco is a third-generation Roman baking family and the creator of Pinsa Romana — a premium pizza base that has redefined the artisan pizza category worldwide since its invention in 2001 by founder Corrado Di Marco.
Pinsa is crafted from a proprietary blend of wheat, rice, and soy flours, leavened with a natural sourdough starter for a minimum of 72 hours at 80% hydration. The result is a crust that's light, airy, and crispy on the outside, soft on the inside — higher in protein, lower in gluten, and significantly more digestible than traditional pizza dough.
Backed by an in-house R&D laboratory and scientific partnerships, Di Marco is recognised as the benchmark in the professional pizza and breadmaking market, both in Italy and globally.
Europastry is one of the world's largest frozen bakery companies — a Spanish family business that has grown from a single bakery outside Barcelona into a global operation spanning five continents.
Their Ready To Bake and Thaw & Serve ranges give commercial kitchens the flexibility to offer freshly finished bakery products without the need for on-site baking expertise. From croissants, danishes, and donuts to panini, bagels, and artisan breads, Europastry combines European quality with the scale, consistency, and R&D capability that high-volume operations demand.
From paddock to plate, Miyazaki to Perth, Rome to your kitchen — every product is selected for quality, provenance, and consistency.
Australian grass-fed, grain-fed beef, black angus and wagyu sourced from Australia's leading producers. Full range for any kitchen.
Premium chicken cuts from Australia's largest and most trusted poultry producers.
Australian farm-sourced pork — belly, tenderloin, chops, and ribs. Suited for BBQ, slow-roast, or fine dining.
Australian grass-fed lamb — shoulder, leg, frenched racks, mince, and diced. World-leading quality from a world-leading exporter.
Local WA and Australian seafood alongside premium imports from around the world. Prawns, squid, mussels, clams, filleted fish, and high-end specialty lines.
Exclusive European bakery imports — Di Marco pizza bases from Rome and Europastry croissants, danishes, artisan breads, panini, bagels, and donuts from Barcelona.
Handmade canapés and appetisers spanning Eastern and Western cuisines. Ready for events and service.
Fresh cheeses made locally in Western Australia. Mozzarella, ricotta, burrata and more — crafted with traditional Italian methods.
Ready to heat and serve. Free from preservatives and artificial flavours.
Tropical fruits, berries, vegetables, juices, and coulis — frozen for freshness and convenience.
We're not just a distributor. With over 30 years of industry experience, we've built the capability to create local manufacturing solutions for products that don't yet exist in the Australian market — and to use our global reach to source products that clients can't find elsewhere.
Whether it's developing a product from scratch for an Australian launch, replicating an international specification locally, or locating an overseas manufacturer for direct import — we find a way.
That combination of local production capability and international sourcing is what three decades in the food industry gives you.
You need a product that doesn't exist in the Australian market, or can't be sourced through your current supply chain.
We develop and produce the product locally — from scratch or to an existing specification.
We use our international network to locate the right manufacturer or supplier for direct import.
Local production for speed and flexibility. International supply for scale and authenticity. Or both.
From a single restaurant kitchen to a remote mine site feeding hundreds — we deliver nationally.
Restaurants, hotels, cafés, catering companies, and event venues across Australia.
Supplying retail chains and independent grocers with premium branded product.
Reliable supply to mine sites and remote operations where consistency and logistics matter most.
Bulk supply for butchers, commercial kitchens, food manufacturers, and wholesale buyers.
Thirty years of partnerships with the producers and brands in our range. We don't work through brokers — we work with the people who make the product.
Our meats are Australian. Our cheese is made in WA. Our bakery is imported from Europe. Our wagyu comes directly from Japan and WA's best producers. And when a product doesn't exist, we manufacture it.
Championing WA producers and locally sourced product first.
We deal with producers, not middlemen.
Japanese A5 wagyu, Italian & Spanish bakery — imported direct.
Can't find it? We'll develop and produce it locally.
If you're a domestic or international producer looking to bring your products into Western Australia and beyond, we'd like to hear from you.
We don't just move boxes. We represent your brand, build market awareness, and open doors to channels you may not have access to — from high-end hospitality venues to national retail shelves to remote mine site kitchens.
We work with a small number of producers we believe in. Our approach is collaborative: we get to know your product, understand your goals, and build a strategy to grow your presence in the market.
Over 30 years, we've helped producers solve distribution challenges, find markets for underperforming product lines, and scale into channels their existing setup couldn't reach.
Your product goes to market under your name. We build your brand with our buyers, not ours over yours.
Hospitality, national retail, mine sites, wholesale, and export — we open doors across every channel.
Whether it's finding a market for cuts that aren't moving or scaling into a new region, we work with you to build demand.
We have the import infrastructure and local market knowledge to bring your product into Australia.
Whether you're a restaurant, retailer, mine site caterer, or wholesale buyer — we'd like to hear from you.
Submit your details below and our team will be in touch to discuss your needs and guide you through the account application process.
For anything else — product questions, partnership opportunities, or just to say hi.
Get in Touch